Maple-Mustard Glazed Salmon
Switch up your holiday menu with a festive salmon fillet that’s sure to become a favorite! This flavorful, nutrient-packed option offers a light and delicious alternative to traditional meats. Easy to prepare and visually stunning, it’s the perfect dish to impress your guests and add a fresh twist to your holiday celebrations.
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market Kitsilano
Maple-Mustard Glazed Salmon
Prep Time25 Minutes
0Cook Time20 Minutes
Ingredients
3 tbsp maple syrup
2 tbsp dijon mustard
1 tbsp extra virgin olive oil
1 tsp kikkoman soy sauce
1/2 tsp garlic powder
1/4 tsp black pepper
1 wild sockeye fillet
Directions
· Mix all ingredients together
· Brush onto salmon fillets
· Marinate for at least 20 minutes
· Bake salmon in the oven at 350F for 15-20 minutes depending on the thickness of the fillet.
25 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
UNCLE LUKE'S - Maple Syrup Grade A Dark Robust Taste, 500 Millilitre
Special
$17.99 was $19.99$3.60/100ml
Maille - Honey Dijon Mustard, 200 Millilitre
$7.99$4.00/100ml
Maison Orphee - Extra Virgin Olive Oil Organic, 750 Millilitre
Extra Savings
Special
$24.99 was $33.49$3.33/100ml
Kikkoman - Low Sodium Soy Sauce, 296 Millilitre
$8.49$2.87/100ml
Simply Organic - Garlic Powder, 103 Gram
Extra Savings
Special
$9.59 was $11.99$9.31/100g
Simply Organic - Black Peppercorn with Grinder, 75 Gram
Extra Savings
Special
$8.79 was $10.99$11.72/100g
Salmon - Fillet Sockeye Wild Previously Frozen Value Pack, 450 Gram
15% off
$20.20 avg/ea was $23.85 avg/ea$4.49/100g
Directions
· Mix all ingredients together
· Brush onto salmon fillets
· Marinate for at least 20 minutes
· Bake salmon in the oven at 350F for 15-20 minutes depending on the thickness of the fillet.
